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Warm Nutty Caramel Brownies

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“These brownies are absolutely delicious. I was at a Pampered Chef party and this was the yummy dessert that was served. Everyone loved it. The caramels in it are Rolos accented by salted mixed nuts and vanilla ice cream on top of the warm brownie. Sooooo good! Looks like a lot of steps but not hard to do. In fact, they are quite easy.”
READY IN:
50mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) package semisweet chocolate morsels (divided)
  • 1 (18 -21 ounce) package brownie mix (plus ingredients to make cake-like brownies)
  • 3 eggs
  • oil
  • water
  • 34 cup packed brown sugar (divided)
  • 1 cup salted mixed nuts (divided)
  • 5 (1 2/3 ounce) Rolo chocolates, rolls of milk chocolate-covered chewy caramels, 40 pieces
  • vanilla ice cream (optional)

Directions

  1. Lightly grease an 11"x15" cookie sheet; heat oven to 375 degrees.
  2. Chop 1 1/2 cups chocolate bits.
  3. In a bowl combine the brownie mix, water, oil, eggs as directed on the box and 1/4 cup of the brown sugar; mix well.
  4. Fold in chopped chocolate bits and pour batter into pan, spreading evenly.
  5. Chop nuts and combine half of the nuts with the remaining 1/2 cup brown sugar; spread evenly over brownie batter.
  6. Bake 20-25 min till pick comes out clean.
  7. Meanwhile, cut 16 caramels (Rolos) into quarters.
  8. Place remaining 1/2 cup chocolate bits in a microwave safe bowl and microwave on HIGH for 1 minute or till melted, stirring after each 20-second interval.
  9. Spoon melted chocolate into a resealable baggie and set aside.
  10. Remove brownies from oven and IMMEDIATELY press the remaining 24 caramels (Rollos) into brownies in four rows of six caramels each.
  11. Sprinkle quartered caramels and remaining nuts over brownies.
  12. Trim off a small corner of the chocolate-filled baggie and drizzle evenly over the brownies.
  13. Cut into squares and serve with a scoop of vanilla ice cream if desired.

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