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Warm Olives With Fennel and Orange

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“Use a mixture of green and black olives such as picholine, Niçois, and Kalamata.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place olives in medium bowl. Cover with 2 cups water; let stand 10 minutes. Drain.
  2. Combine olives, oil, thyme, garlic, fennel seeds, and orange peel in small skillet. Cook over medium-high heat until garlic is fragrant and oil is hot, about 5 minutes. Remove from heat. Stir in vinegar.
  3. Cool slightly; serve warm.

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