Warm or Cold Beet Salad
"Simple beet salad passed down from my mom. Ingredients are approximate since she never cooks from a recipe!"
photo by BLUE ROSE
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 -4 beets
- 1 large onion
- 1 large apple
- 1 dill pickle
- salt
- lemon juice
- sugar
directions
- Cook beats in boiling watter for approximatley 20-30 minutes, or until soft.
- Peel and grate beets. Add chopped onion, grated apple and grated pickle.
- Season with salt, lemon juice and sugar to taste.
- Either serve immediately or place in fridge until ready to use.
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Reviews
-
Thanks to pick a chef I picked this recipe to try. <br/><br/>This recipe amazed me! I would have never figured all of these would taste good together but they do.<br/>Loving beet salad but with out the super sweetness this recipe is it!<br/><br/>Already making this recip twice i have found you need to add the dill pickels on the day you are going to have it.... They will loose the dillness if it marinades over night.<br/>I did not put in the lemon in mine.<br/><br/>Thanks for posting this recipe for us to try!<br/><br/>Great find!
