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Warm (Or Cold) Potato Salad

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“This is my favorite way to make potato salad. I prefer it warm but eat it cold also. The measurements are all approximate.”
READY IN:
26mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Scrub the unpeeled red potatoes under running water and cut into 1-inch cubes.
  2. Place in sauce pan with eggs and enough water to cover both by about 1/2 inch.
  3. Bring to a boil, reduce heat and boil for 11 minutes.
  4. Drain.
  5. Peel and chop hard boiled eggs and add to potatoes in a mixing bowl.
  6. Mix in mayo, using enough to coat all the potatoes evenly. Add mustard and stir to distribute.
  7. Salt and pepper to taste. I use a lot of salt. Serve warm within the hour or chill for later.

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