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Warm Oriental Chicken Salad

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“This makes a very attractive salad. You can use 5 cups packaged broccoli slaw or coleslaw mix for the Napa cabbage and shredded carrot. Allow 4 hours to marinade (included in cooking time.)”
4hrs 35mins

Ingredients Nutrition


  1. Mix soy sauce, honey, lemon juice, oil, gingerroot and garlic in sealable heavy duty plastic bag or glass bowl. Add chicken; turn to coat with marinade. Seal bag or cover bowl.
  2. Refrigerate at least 4 hours, turning occasionally.
  3. Set oven control to broil. Remove chicken from marinade; reserve marinade.
  4. Place chicken on rack in broiler pan.
  5. Heat marinade to boiling in 1 quart saucepan; boil 1 minute.
  6. Broil chicken with tops 4 to 6 inches from heat 6 to 8 minutes; turning once. Cut chicken crosswise into 1/4-inch slices.
  7. Mix cabbage, carrots and noodles in large bowl. Arrange chicken on cabbage mixture. Sprinkle with green onions.

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