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Warm Oriental Chicken Salad

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“This makes a very attractive salad. You can use 5 cups packaged broccoli slaw or coleslaw mix for the Napa cabbage and shredded carrot. Allow 4 hours to marinade (included in cooking time.)”
READY IN:
4hrs 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix soy sauce, honey, lemon juice, oil, gingerroot and garlic in sealable heavy duty plastic bag or glass bowl. Add chicken; turn to coat with marinade. Seal bag or cover bowl.
  2. Refrigerate at least 4 hours, turning occasionally.
  3. Set oven control to broil. Remove chicken from marinade; reserve marinade.
  4. Place chicken on rack in broiler pan.
  5. Heat marinade to boiling in 1 quart saucepan; boil 1 minute.
  6. Broil chicken with tops 4 to 6 inches from heat 6 to 8 minutes; turning once. Cut chicken crosswise into 1/4-inch slices.
  7. Mix cabbage, carrots and noodles in large bowl. Arrange chicken on cabbage mixture. Sprinkle with green onions.

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