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Warm Oriental Duck and Mango Salad

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“This recipe is one of Ainsley Harriott's and is great for the summer. The mixture of duck and mango is fabulous.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the duck into 1 cm wide strips and toss with the five spice.
  2. Heat the oil in a wok or frying pan and stir-fry the duck for 2 minutes, or until nicely browned but still pink in the middle.
  3. Transfer to a large bowl and stir in the combined dressing ingredients.
  4. Set aside to cool to room temperature.
  5. To serve- Combine the salad leaves with the mango, beansprouts and duck mixture.
  6. Top with the onion, mint and sesame seeds.

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