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Warm Pasta Salad With Blue Cheese Dressing

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“Healthy and different, you can make this into a potato salad by substituting a pound of boiled, sliced red potatoes for the pasta. This reheats okay, but is best eaten right away. It has 7 WW points per serving”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta according to package directions.
  2. Combine the yogurt, mayonnaise, blue cheese, salt, and pepper in a large bowl.
  3. Heat a large nonstick skillet. Swirl in the oil, then add the garlic.
  4. Sautee until fragrant, about 30 seconds.
  5. Add the beef in two batches and cook, until browned, about 2 minutes.
  6. Add the pasta to the bowl with the yogurt dressing.
  7. Add the steak and tomatoes and toss gently to coat.
  8. Serve at once.

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