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Warm Peach and Prosciutto Salad

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“I saw Michael Chiarello on Food Network make this salad and it just looked so scrumptious. If you can't find prosciutto substitute thin slices of smoked ham. I can't wait for peaches to come into season to try this delightful looking salad.”

Ingredients Nutrition


  1. Cut the prosciutto slices in half crosswise and arrange in a fan on 4 dinner plates, 5 slices per plate.
  2. Cover with plastic wrap and refrigerate until needed.
  3. Place the peaches in a bowl and season with salt and pepper, to taste.
  4. Sprinkle lemon juice and water over peaches and cover.
  5. In a heavy skillet over medium heat melt the butter until the foam subsides and the butter has turned a light brown.
  6. Add the bay leaf, thyme, vinegar and salt and pepper to taste.
  7. Cook for 1 minute.
  8. Drain lemon juice and water from peaches then add peaches to skillet and saute for 1 minute.
  9. Pour peach mixture over baby spinach and toss to coat.
  10. Divide evenly amongst the 4 plates of prosciutto and serve immediately.

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