STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Just like Grandma used to make, only this recipe takes mere minutes to prepare!!”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 34 cup water
  • 3 tablespoons flour
  • 1 (85 g) packagejell-o strawberry jelly powder
  • 14 cup sugar, divided
  • 4 cups sliced frozen peaches, thawed
  • 1 12 cups dry all-purpose baking mix for biscuits
  • 12 cup post selects wild blueberry almond crunch cereal
  • 12 cup milk
  • 1 cup thawed Cool Whip Topping

Directions

  1. Preheat oven to 375°F
  2. Mix water and flour with wire whisk in large saucepan. Cook on medium heat, stirring constantly, until mixture comes to ful boil. Add dry jelly powder, fruit and 2 tablespoons of the sugar; mix well.
  3. Pour into 8-inch square baking dish. Mix baking mix, remaining sugar, cereal, and milk in large bowl., Drop 8 heaping spoonfuls onto hot fruit mixture.
  4. Bake 30 minutes or until topping is golden brown. Let cool 20 minutes. Serve with whipped topping.
  5. SUBSTITUTE: You can substitute 4 cups fresh peaches when available, in place of the frozen.
  6. MAKE-AHEAD: Prepare and bake as directed; cover. Refrigerate. Microwave each serving on HIGH 20 seconds or until warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: