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“I love cabbage! This is from Taste of Home magazine.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine the cabbage, carrots, green onions, water, salt and pepper.
  2. Cover and cook over medium heat for 5-7 minutes or until cabbage is crisp-tender.
  3. Combine butter and mustard; pour over cabbage mixture. Stir in pecans.

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