Warm Pecan Cabbage Slaw

"I love cabbage! This is from Taste of Home magazine."
 
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Ready In:
15mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • In a large saucepan, combine the cabbage, carrots, green onions, water, salt and pepper.
  • Cover and cook over medium heat for 5-7 minutes or until cabbage is crisp-tender.
  • Combine butter and mustard; pour over cabbage mixture. Stir in pecans.

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RECIPE SUBMITTED BY

My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!
 
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