Warm Pecan Cabbage Slaw
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 4 cups coarsely chopped cabbage
- 1⁄2 cup shredded carrot
- 1⁄4 cup sliced green onion
- 2 tablespoons water
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon fresh ground pepper
- 1 tablespoon butter, melted
- 1 teaspoon Dijon mustard
- 1⁄4 cup chopped pecans, toasted
directions
- In a large saucepan, combine the cabbage, carrots, green onions, water, salt and pepper.
- Cover and cook over medium heat for 5-7 minutes or until cabbage is crisp-tender.
- Combine butter and mustard; pour over cabbage mixture. Stir in pecans.
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RECIPE SUBMITTED BY
puppitypup
Sutherlin, Oregon
My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!