Warm Pepperoni Spaghetti Pasta

"I had this dish growing up. This is a wonderful kid friendly dish, It is a very different dish. Try it and you will love it!! Taste even better as a left over dish too!!"
 
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Ready In:
15mins
Ingredients:
6
Yields:
4-6 bowls
Serves:
4-6
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ingredients

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directions

  • First beat eggs in heavy cream, set it to the side at room temperature.
  • While you are cooking the noodles, you will need to cut the pepperonis, but it depends: (If you use the big pepperonis you will need to cut them in half. The small pepperonis you do not need to cut.)
  • Drain noodles when done. After the noodles are drained mix the butter and the pepperonis into the noodles, until the butter is melted.
  • Then stir in the cream and the egg mixture, then once all mixed stir in the parmesan cheese. I like to add a little extra parmesan cheese to each serving as I serve it.
  • Serve HOT and enjoy!

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