Warm Pimiento Cheese Dip

“This recipe came from Harper's Restaraunt in Charlotte, N.C. I got it out of a Good Housekeeping magazine and tweaked it just a bit. Enjoy!”
READY IN:
9mins
YIELD:
1 2/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, shred cheddar cheese until just broken up, not too much.
  2. Add pimientos to bowl, and remaining ingredients; pulse just until mixture is blended and cheese is still slightly coarse.
  3. Heat cheese mixture in microwave proof bowl in microwave on high 2 minutes or until cheese is mostly melted, stirring every 30 seconds.
  4. Or heat in smalll saucepan on stovetop on medium high heat for about 4-5 minutes or until cheese is mostly melted.
  5. Enjoy!

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