Warm Pineapple Topping

"Great served over ice cream."
 
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photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Cut the top and bottom off the pineapple. Slice away the skin and cut into quarters. Remove the core. Cut the pineapple quarters into 1/2-inch slices.
  • Place a nonstick skillet over medium-high heat. When hot, add the pineapple, brown sugar and lime juice. Cook a few minutes until the pineapple is warm and the juices are lightly caramelized.
  • Spoon the pineapple into bowls and top with a small scoop of ice cream.

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Reviews

  1. Scrumptious!
     
  2. This was sensational !!!!!
     
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