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Warm Pineapple With Mascarpone Cheese and Basil

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“750 Best Appetizers Serves 16”
READY IN:
20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan over high heat, combine water and honey and bring to a boil. Add pineapple, reduce heat and simmer until water is fully evaporated and pineapple is caramelized, about 15 minutes.
  2. Remove from heat and stir in basil.
  3. Place about 2 tablespoons mascarpone cheese into each dish. Pour pineapple over top. Drizzle with rum and serve.

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