Warm Pork Fillet Salad With Honey Dressing

“This light, fresh dish is perfect for the barbecue.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub the olive oil over the pork and season with pepper and salt.
  2. Cook on BBQ for 7-9 minutes.
  3. Rest the pork for a few minutes before slicing.
  4. Combine dressing ingredients in a covered container and shake well.
  5. Season to taste.
  6. Serve the cooked pork on a bed of Asian salad leaves and drizzle with dressing.

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