Warm Pork Fillet Salad With Honey Dressing
"This light, fresh dish is perfect for the barbecue."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 pork fillets
- 1 tablespoon olive oil
- cracked black pepper
- asian salad greens
-
For the dressing
- 60 ml olive oil
- 1 tablespoon red wine vinegar
- salt and black pepper
directions
- Rub the olive oil over the pork and season with pepper and salt.
- Cook on BBQ for 7-9 minutes.
- Rest the pork for a few minutes before slicing.
- Combine dressing ingredients in a covered container and shake well.
- Season to taste.
- Serve the cooked pork on a bed of Asian salad leaves and drizzle with dressing.
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