Warm Pork & Spinach Salad

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Ready In:
19mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Spray nonstick skillet with vegetable cooking spray; stir-fry pork strips until cooked through, about 4 minutes.
  • Set aside; keep warm.
  • In large serving bowl, toss spinach, watercress, celery, grapes, green onion, water chestnuts and apple; toss to mix.
  • In small saucepan, combine salad dressing, white wine, mustard and brown sugar; heat just until brown sugar is dissolved, stirring constantly.
  • Stir cooked pork into hot dressing to coat well.
  • Remove pork; pour half of dressing over greens mixture in bowl; toss well.
  • Place pork strips on top of salad.
  • Sprinkle with sesame seeds.
  • Pass remaining dressing.

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