“From Moosewood New Classics.”
READY IN:
50mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. scrub the potatoes and peel them if you wish.
  2. slice in half lengthwise and cut cross-wise into 1/2 inch thick semi-circles.
  3. place them in a pot with salted cold water to cover and bring to a boil.
  4. reduce heat, cover and simmer 15-20 minutes, till just tender.
  5. meanwhile, in a small bowl, whisk together all of the dressing ingredients.
  6. When the potatoes are tender, drain them and place in a serving bowl.
  7. pour on the dressing and toss well.
  8. serve immediately on a bed of arugula and top ricotta salata.

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