Warm Potato Salad

Name: Warm Potato Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 , 6 serving(s)
Ingredients: 1 lb baby red potato, cut in half; 1 tablespoon Dijon mustard; 1 tablespoon whole grain mustard; 2 tablespoons rice vinegar; 2 teaspoons red wine vinegar; 2 tablespoons shallots, minces; 4 teaspoons extra virgin olive oil; 2 tablespoons flat leaf parsley, chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper, freshly ground

Submitted by queenbeatrice

"This can be served warm or room temperature."

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Ready In:: 30mins
Ingredients:: 10
Serves:: 6

ingredients

1 lb baby red potato, cut in half
1 tablespoon Dijon mustard
1 tablespoon whole grain mustard
2 tablespoons rice vinegar
2 teaspoons red wine vinegar
2 tablespoons shallots, minces
4 teaspoons extra virgin olive oil
2 tablespoons flat leaf parsley, chopped
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper, freshly ground

directions

Cook potatoes until tender.
Drain and let stand until just cool enough to handle.
Place in warmed serving dish.
In a small bowl, whisk together the mustards, the vinegars and the shallot until well blended.
While whisking, slowly drizzle in the olive oil to make a thick dressing.
Stir in the parsley, salt and pepper.
Pour the dressing over the warm potatoes, mix gently and serve immediately.

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Reviews

This was wonderful. Full of flavor and I will be making it again. Great side for grilled chicken. Thanks for posting. Reviewed for your win in the Dairy Challenge in Holiday tag.

MsSally
Very good! I had a potato salad in mind, and was glad to find this. It is just what I was looking for. The flavors were all just perfect! I'll be making this again. Thank you for sharing!

Julie F