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“I personally love the combination of potato and lemon and it was suggested to me to also try dill. So I tossed recipe together as an experiment as a result of the recommendations. I like it served warm or chilled.”
READY IN:
22mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pot, placed diced potatos, thyme, lemon zest, salt and enough water to cover. Bring to a boil and cook until tender.
  2. Drain and let sit for about 5 minutes in the colander.
  3. Heat butter in pot just until melted. add potatos, chopped dill, and lemon juice. Toss. Season with salt and pepper to taste.
  4. Enjoy!

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