Warm Potato Salad
"I personally love the combination of potato and lemon and it was suggested to me to also try dill. So I tossed recipe together as an experiment as a result of the recommendations. I like it served warm or chilled."
- Ready In:
- 22mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 4 cups red potatoes, small, chopped into bite size pieces
- 5 sprigs fresh thyme
- 2 pieces lemon zest, carved off a lemon using a potato peeler
- 1 teaspoon salt
- water
- 1⁄4 cup fresh dill, chopped
- 1⁄2 lemon, the juice of
- 1 tablespoon butter
directions
- In a pot, placed diced potatos, thyme, lemon zest, salt and enough water to cover. Bring to a boil and cook until tender.
- Drain and let sit for about 5 minutes in the colander.
- Heat butter in pot just until melted. add potatos, chopped dill, and lemon juice. Toss. Season with salt and pepper to taste.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>What can I say? I have been dabbling in the Kitchen for about thirty years and have gone from making Kraft Dinner to preparing international cuisine. Though my cooking skills are far from perfect, I have had a few compliments on the meals that I have provided. I enjoy cooking especially when cooking for friends. I have chosen to post my favourite recipes here on Recipezaar for those who wish to make them and for the friends who keep asking for them! Enjoy!</p>
