Warm Potato Salad With Brie
"A lovely warm salad that is heavenly with the brie cheese"
photo by Sharon123
- Ready In:
- 22mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 6 red potatoes
- 1⁄3 cup olive oil
- 2 tablespoons vinegar
- 1 tablespoon Dijon mustard
- 1⁄2 cup red onion, sliced
- 1⁄4 lb brie cheese or 1/4 lb camembert cheese, cubed
- salt and pepper
- 6 radishes, chopped
- fresh parsley, for garnish
directions
- Cut potatoes into 1 cm cubes, spread in an 8 cup casserole dish.
- Cover and microwave for 8-10 min on High.
- Whisk together oil, vinegar, and mustard; stir into potatoes.
- Sprinkle with onion and brie, cover & microwave for 30-40 seconds on High.
- Stir gently.
- Divide among 4 lettuce lined plates and garnish with radish slices and parsley if desired.
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Reviews
-
I can't believe how quick and yummy this was. It was a really easy addition to a school night dinner. I used balsamic vinegar and omitted the onions to make it more kid friendly; it was tasty enough that both kids (ages 4 and 8) devoured it. -
This made a nice side to Crispy Tilapia and green beans. I don't have a microwave, so I boiled the potatoes about 10 minutes, put on the dressing, onions and cheese and baked it for about 10 minutes in a 375*F. oven. Thank you for a nice, warm potato salad that we all enjoyed!
RECIPE SUBMITTED BY
<p>Love living on the East Coast of Vancouver Island! Retired early!. Like to cook, all time fave cook book is the original 'Joy of Cooking' trying out new recipes, gardening, going for long walks on the waterfront- especially checking out whats fresh on the fish boat docks. Very into learning new things on my computer. Pet peeve are lazy slobs who throw garbage everywhere, liars, drunks, noisy people.</p>
