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Warm Potato Salad With Honey Dressing

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“Try this simple recipe for tender new potatoes tossed in a sweet honey vinaigrette. A good accompaniment to fish or chicken.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the potatoes in a saucepan, cover with water, season with salt and bring to a boil. Cook the potatoes until tender, around 10-15 minutes; drain.
  2. Mix the olive oil with the honey, garlic, ginger, lime zest, mustard and vinegar.
  3. Using a fork very lightly break the warm potatoes. Add the peppers and chives and mix in the honey dressing. Season with salt and freshly ground pepper.

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