Warm Potato Salad With Honey Dressing
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb new potato, scraped
- salt & freshly ground black pepper
- 1⁄2 red pepper, finely diced
- 2 tablespoons chives, finely chopped
-
For the warm honey dressing
- 4 tablespoons extra virgin olive oil
- 2 tablespoons honey
- 2 garlic cloves, crushed
- 1 inch fresh gingerroot, finely diced
- 1⁄2 lime, zest of
- 1 teaspoon Dijon mustard
- 2 tablespoons red wine vinegar
directions
- Place the potatoes in a saucepan, cover with water, season with salt and bring to a boil. Cook the potatoes until tender, around 10-15 minutes; drain.
- Mix the olive oil with the honey, garlic, ginger, lime zest, mustard and vinegar.
- Using a fork very lightly break the warm potatoes. Add the peppers and chives and mix in the honey dressing. Season with salt and freshly ground pepper.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)