Warm Potato Salad With Sweet Chili Sour Cream

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READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200°C.
  2. In a large bowl, toss the potatoes in the oil and salt and pepper to taste.
  3. Place the potatoes on a baking sheet and oven bake for about 40 minutes or until tender and golden. Turn a couple of times.
  4. Transfer to a large bowl.
  5. Combine sour cream, chili sauce and green onions: pour over the potatoes and toss gently to coat.
  6. Arrange on a serving platter and sprinkle with fresh coriander and sesame seeds.

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