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Warm Prosciutto, Brandy and Brie Dip

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“A lovely addition to your holiday buffet! Serve warm with your favorite crackers or Melba toast rounds.”
READY IN:
30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. In a medium bowl, combine the sour cream, cream cheese, brie, and Parmesan cheese; beat with electric mixer at medium speed until smooth.
  3. Add brandy, prosciutto, green onion, and red pepper flakes, beating to combine.
  4. Spoon into an 8-inch square baking dish for 15 to 20 minutes, until bubbly.
  5. Garnish with chopped green onions if desired, and serve warm with your favorite crackers or Melba toast rounds.
  6. Note: This dip could easily be made and served in the crock pot.

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