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Warm Pumpkin Spinach and Feta Salad

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“A yummy salad for a cooler night.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pumpkin in boiling salted water for about 5 minutes or until just tender.
  2. Drain and refresh under running cold water.
  3. Heat the olive oil in a large frying pan and cook the pine nuts for about 2 minutes or until golden.
  4. Stir them occasionally.
  5. Remove the pine nuts and drain on paper towel.
  6. Add the onion to the pan and cook over a medium heat for 5 minutes, or until just soft.
  7. Stir in th pumpkin and the paprika and cook, stirring, over a low heat for 1 minute.
  8. Stir in the spinach and the orange juice and cook for a further 3-5 minutes or until the spinach has just wilted.
  9. Gently stir through the pine nuts and feta and serve warm.

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