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Warm Raspberry Chocolate Chip Spread

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“From 300 Best Chocolate Recipes. Serve on scones, toast, pancakes, waffles...”
READY IN:
5mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

  • 12 cup raspberry jam
  • 12 cup semi-sweet chocolate chips

Directions

  1. Melt jam and chocolate together in microwave. Stir until smooth.
  2. Let cool for 10 minute It will thicken as it cools.

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