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Warm Red Cabbage Salad

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“From Chef Sanjeev Kapoor!”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in a pan on medium flame.
  2. Add onion and saute for 1 minute.
  3. Add red cabbage and salt.
  4. Mix well.
  5. Add garlic, mix well and add apple slices.
  6. Saute for a minute.
  7. Sprinkle sugar and raisins.
  8. When apples soften, add red vinegar or lemon juice.
  9. Add freshly crushed pepper and mix well.
  10. Serve hot and crunchy!

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