Warm Red Cabbage Salad
"From Chef Sanjeev Kapoor!"
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1 medium red cabbage, washed and finely shredded
- 1 medium onion, peeled, washed and thinly sliced
- 4 -5 garlic cloves, peeled and crushed
- 1 large apple, washed and thinly sliced
- 10 -12 raisins, washed and patted dry
- 6 -7 black peppercorns, crushed
- 1 tablespoon butter
- salt
- 1⁄2 tablespoon sugar
- 1 tablespoon lemon juice or 1 tablespoon red wine vinegar
directions
- Heat butter in a pan on medium flame.
- Add onion and saute for 1 minute.
- Add red cabbage and salt.
- Mix well.
- Add garlic, mix well and add apple slices.
- Saute for a minute.
- Sprinkle sugar and raisins.
- When apples soften, add red vinegar or lemon juice.
- Add freshly crushed pepper and mix well.
- Serve hot and crunchy!
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Reviews
-
I'm not sure that I made it right, but I was expecting something a little more sweet and tangy, and what I got was sour and salty (but not over salted) I like garlic so I might have gone a little heavy with that. I think the main reason that I'm only giving 3 stars though is because I didn't care for tempurature. My vegies were still crunchy enough but I'd rather have cooled it in the fridge for several hours. Maybe tomorrow it will taste better after having sat in the fridge all night. We'll see. -
Very complimentary flavours and great colour, I served this at a barbecue we had for 12 people, it was well received, thanks for sharing a tasty recipe. -
very easy, good side dish. Will make this agian. -
Terrific way to have cabbage! Loved it. Dh was late coming home for dinner so the cabbage was cool by the time I served it (didn't want to sacrifice crunchiness for warmth). It was still superb. I plan to have the rest of it for breakfast. Didn't change a thing, it was perfect as written.
RECIPE SUBMITTED BY
<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>
