“This salad may be served as a salad or as a vegetable and holds up well. Adapted from Deborah Madison's Vegetarian Cooking for Everyone.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the garlic, vinegar, and oil in a skillet. Add in the onion, and cook for 30 seconds.
  2. Add the cabbage, season with 1/2 teaspoons salt, and cook over high heat, tossing constantly with tongs.
  3. When the leaves begiin to soften and change from red to pink, remove from the heat.
  4. Add the remaining ingredients and toss just enough to combine them, then remove from the heat.
  5. Season with plenty of pepper and serve warm. Enjoy!

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