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Warm Refried Bean Dip

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“This recipe is a staple in our house for Mexican night. Very easy. Great to be eaten with chips, or, with a few more steps, NACHOS! p.s. I give credit to my talented step-dad, Paul.”
READY IN:
30mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

  • 2 teaspoons vegetable oil
  • 1 large onion, chopped
  • 1 -2 teaspoon jalapeno, diced
  • 4 minced garlic cloves
  • 1 (398 ml) can refried beans or 1 (398 ml) can refried black beans
  • 1 (398 ml) can cream-style corn
  • 1 -2 teaspoon cumin
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon salt

Directions

  1. Saute onion in oil until soft.
  2. Add jalepeno, garlic, cumin, salt and pepper.
  3. Add cans of beans and corn, mix and heat through.
  4. Serve warm.

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