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“Stolen from a Philadelphia Cream Cheese Cookbook. Says to serve with rye bread and dill pickle chips. Also says you can microwave for 2-3 min on high instead of bake. Looks really yummy!”
READY IN:
35mins
SERVES:
10
YIELD:
2.5 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. heat oven to 350.
  2. mix cream cheese and dressing in medium bowl; stir in all remaining ingredients.
  3. spread onto bottom of 9in pie plate or shallow dish.
  4. bake 20 min or until heated through. serve warm.

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