Warm Rhubarb, Red Banana, and Blackberry Salsa

“An unusual topping for vanilla ice cream. I like this one slightly spicy.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the butter over medium high heat in a sauté pan.
  2. When brown add bay leaf, orange juice, and brown sugar.
  3. Swirl sugar and butter over heat until sugar melts.
  4. Add the rhubarb and sauté for 30 seconds.
  5. Add the rest of the fruit and sauté for another 30 seconds.
  6. Season to taste with salt, pepper, cinnamon, and Tabasco.
  7. Serve immediately- excellent served over vanilla ice cream.
  8. Makes 4 servings.

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