Warm Rice Salad

"I got this recipe from a friend about 10 years ago. It has become a family favourite. It is a great replacement for potatoes or pasta and works well as a side dish at a BBQ. Not for those on a diet though!"
 
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Ready In:
55mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Preheat oven to 180°C.
  • Melt butter with oil in frying pan.
  • Add onions and garlic and cook until onion is clear.
  • Add rice and cook until covered in oil and lightly golden.
  • Add chicken stock and cook until tender- approx 11 minutes.
  • Drain the rice and put 1/2 in an ovenproof dish.
  • Add a layer of capsicum, cheese and cream.
  • Do another layer and finish the top with cheese, capsicum and more cream.
  • Bake until golden- approx 30 minutes.

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Reviews

  1. We really enjoyed this. My DD, who is quite picky, gave it a thumbs up and a 5 and so did the rest of us. It is very easy and made a lot. I used 3 teaspoons of granulated garlic instead of fresh but otherwise followed the recipe exactly. It makes for great left overs. I will be making this often. Thank you barb63, we think this will become one of our family favourites too.
     
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RECIPE SUBMITTED BY

Hi all. Currently live in Adelaide, Australia. Have 2 beautiful teenage daughters who also love cooking and trying new recipes. I absolutely love chilli - even have it on poached eggs for breakfast!! I collect cookbooks - not that I need them now I have found this website!! I do like to sit with a glass of wine and skim through looking at recipes. Ainsley Harriot is a favourite - his spaghetti with red wine bolognaise sauce is heavenly!! I have a collection of recipes dating back to the 1970's (started collecting them when I was 14) - my children keep saying they want it when I die!!(no intention of going anywhere yet!). I am now doing up 2 books for the kids with my best recipes to give them when they leave home to stop any arguments.
 
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