Warm Roasted Garlic Dressing
"Excellent with grilled vegetables."
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 2 heads garlic
- 1⁄4 cup sherry wine vinegar
- 1 sprig fresh rosemary
- 1⁄2 cup olive oil
- coarse salt
- ground pepper
directions
- Preheat oven to 400 degrees. Wrap garlic in aluminum foil. Place garlic on rack in oven, and roast until very tender, about 1 hour. Remove from oven, and let cool in foil.
- Cut off tops of garlic heads with a serrated knife. Squeeze garlic pulp into a small saucepan. Place over medium-low heat, and whisk in vinegar. Rewhick, if necessary before serving. Finely chop rosemary, and add to saucepan. Slowly whisk in olive oil, salt, and pepper, and turn off heat; keep dressing warm until ready to use.
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RECIPE SUBMITTED BY
Budding epicurean, as cuisine is a newfound love. Previously a bit of a chore and tedious necessity, cooking has launched itself into a realm of veritable artistry.
When I’m not coaxing flavors to maximum potential, you’ll find me working off the last meals surplus on the bicycle or out running with my trusty sidekick, Coda. And when that’s said and done, my hubby gets first dibs on my time.
Magical dishes, magical words: a great cook is, when all is said and done, a great poet.
'Cinquante Ans a Table' (1953)
- Marcel Étiennegrancher (1897-1976)
AND
We can do no great things; only small things with great love.
-Mother Theresa
