Warm Rosemary Olives

“This is easy and makes a lot.”
READY IN:
35mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the olives, rosemary, and red pepper flakes in the center of 1 or 2 large sheets of aluminum foil.
  2. Fold the foil to enclose the olives in a pouch. (Recipe can made to this point 1 day ahead, Refrigerate.) Heat oven to 400º F. Bake for 30 minutes. Serve warm.

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