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Warm Rum Raisin Cider

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“This sweet and soothing beverage makes a nice after dinner drink. Recipe is from The Ski Country Cookbook, by Barbara Scott-Goodman.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, heat butter over medium heat.
  2. Add sugar, raisins, cloves and cinnamon sticks.
  3. Cook, stirring, until sugar has caramelized, 5 minutes.
  4. Remove from the heat; stir in cider.
  5. Return to heat, and bring just to simmer, stirring.
  6. Remove from heat, stir in rum; ladle into cups.
  7. Garnish each drink with an apple slice and a cinnamon stick.

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