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Warm Salad of Zucchini and Tomato

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“Something different to do with zucchini! Easy to prepare, but very delicious in the opinion of my family.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a large non-stick skillet over medium heat.
  2. Add shallots and cook 1 minute, stirring so that they do not burn;.
  3. Add cream and basil; heat to boiling, then reduce heat to simmer.
  4. Simmer, stirring occasionally, until thickened (5 to 10 minutes).
  5. Add lemon juice, vinegar, tabasco, salt and pepper.
  6. Stir in the zucchini and mix till well-coated.
  7. Add in the tomatoes, and mix well.
  8. You are not cooking the zucchini and tomatoes, only coating them in the warm sauce.
  9. Sprinkle with 1 TBS fresh basil garnish, if using.
  10. Serve immediately.

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