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Warm Salami and Red Pepper Salsa

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“750 Best Appetizers makes 1 cup”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium saucepan over high heat, sauté salami until warmed through, about 5 minutes. Remove from heat and add bell pepper, agave syrup, vinegar and green onion and pepper. Stir to combine.
  2. Transfer to a bowl. Serve warm with crostini or flatbread.

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