Warm Salmon and Potato Salad
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 650 g new potatoes, scrubbed and cut into 2cm thick pieces
- cooking spray
- 1⁄3 cup sour cream, extra light
- 2 tablespoons lemon juice
- 2 spring onions, trimmed and finely chopped
- 2 tablespoons capers, drained and chopped
- 2 teaspoons horseradish cream
- 60 g baby rocket
- 415 g salmon (I prefer red salmon)
- 1⁄4 cup chives, chopped
- lemon wedge, to serve
directions
- Preheat oven to 200 degrees C.
- Place potato in a large roasting dish and spray with oil. Gently toss to coat potato. Roast, shaking pan occasionally, for 30 minutes, or until golden and tender. Remove from oven.
- Meanwhile place the cream, juice, onion, capers and horseradish in a jug and mix until well combined.
- Divide rocket and potato between serving plates. Top with salmon. Drizzle with dressing and sprinkle with chives.
- Serve immediately with lemon wedges.
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RECIPE SUBMITTED BY
Kiwi Kathy
New Zealand
Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.