Warm Salmon and Potato Salad

"A delcious combination of flavours that's great for a quick after work meal. From the Healthy Food Guide magazine."
 
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Ready In:
50mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Preheat oven to 200 degrees C.
  • Place potato in a large roasting dish and spray with oil. Gently toss to coat potato. Roast, shaking pan occasionally, for 30 minutes, or until golden and tender. Remove from oven.
  • Meanwhile place the cream, juice, onion, capers and horseradish in a jug and mix until well combined.
  • Divide rocket and potato between serving plates. Top with salmon. Drizzle with dressing and sprinkle with chives.
  • Serve immediately with lemon wedges.

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Reviews

  1. This was truly a quick and healthy dinner. My DH barbecued the salmon before I finished composing the salad. Thanks, Kiwi Kathy! Made for Aussie Kiwi Recipe Swap #66.
     
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RECIPE SUBMITTED BY

Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.
 
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