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Warm Salmon and Potato Salad

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“A delcious combination of flavours that's great for a quick after work meal. From the Healthy Food Guide magazine.”
READY IN:
50mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200 degrees C.
  2. Place potato in a large roasting dish and spray with oil. Gently toss to coat potato. Roast, shaking pan occasionally, for 30 minutes, or until golden and tender. Remove from oven.
  3. Meanwhile place the cream, juice, onion, capers and horseradish in a jug and mix until well combined.
  4. Divide rocket and potato between serving plates. Top with salmon. Drizzle with dressing and sprinkle with chives.
  5. Serve immediately with lemon wedges.

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