Warm Shrimp and Potato Salad
- Ready In:
- 24mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb small red potato, quartered
- 3⁄4 lb large shrimp, peeled and deveined
- 1⁄4 cup light mayonnaise
- 1⁄4 cup low-fat milk
- 1 tablespoon capers, drained
- 2 teaspoons white wine vinegar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon Dijon mustard
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄4 cup thinly sliced red onion
- 1 (5 ounce) bag gourmet salad greens
directions
- Place potatoes in a medium size saucepan and cover with water; bring to a boil, reduce heat and simmer 12 minutes or until tender.
- Add shrimp; cook 2 minutes or until done.
- Drain and rinse with cold water; drain well.
- In a large bowl, combine mayonnaise, milk,capers,vinegar,salt, mustard and pepper, stirring with a whisk.
- Add potatoes, shrimp and onion; toss to coat.
- Serve over salad greens.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas