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Warm Spiced Lentils

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“Try it with crusty bread and couscous. It is delicious.”
READY IN:
50mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, cover lentils by 2 inches of water and bring to a boil.
  2. Reduce heat and simmer until just tender, about 25 minutes. Drain well.
  3. In large skillet, heat oil over medium heat.
  4. Cook onion for 5 minutes.
  5. Add garlic, 2/3 of tomatoes, cucumber, cumin, ginger, paprika and cayenne.
  6. Cook, stirring for 3 minutes.
  7. Add parsley and lentils, stir for 2 minutes.
  8. Season with lemon juice and salt and pepper to taste.
  9. Fold in remaining tomatoes and garnish with feta cheese.

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