Warm Spiced Rum and Apple Punch

“From Australian Good Taste magazine”
READY IN:
30mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water, sugar and cinnamon sticks in large pot.
  2. Stir over low heat for 5 minutes till sugar dissolves.
  3. Increase heat, bring to the boil, simmer uncovered 5 minutes.
  4. Stir in rum, simmer another 5 minutes.
  5. Remove from heat and cool.
  6. Meanwhile use a juice extractor to juice apples - or sub apple juice.
  7. Add apple juice and mint leaves, stir to combine.
  8. Serve warm.

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