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Warm Spinach and Basil Salad

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“Simple, fresh ingredients make a bold, memorable salad.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the spinach and basil in a large salad bowl.
  2. Heat the olive oil in a skillet over medium heat.
  3. Add the garlic and pine nuts; mix well.
  4. Sauté until the pine nuts are brown.
  5. Add the prosciutto; mix well.
  6. Cook just until heated through, stirring constantly.
  7. Pour over the spinach mixture, tossing to coat.
  8. Season with the salt and pepper; sprinkle with the Parmesan cheese.

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