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Warm Spinach and Citrus Salad

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“The Vegetarian Kitchen Table Cookbook”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Peel oranges and grapefruits. Separate into quarters. Cut in large chunks.
  2. Place spinach in mixing bowl. Toss with oranges, grapefruit, bell pepper, olive oil and balsamic vinegar. Season with salt and pepper to taste.

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