Warm Spinach and Feta Dip

“Can be served either as a snack or a lunch dish. This can also be reheated gently in microwave.:)”
READY IN:
20mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onion and garlic in oil until soft.
  2. Add the spinach and toss over gentle heat until wilted.
  3. Transfer the mixture to a food processor and pulse until finely chopped.
  4. Add feta and pulse to combine.
  5. Add in enough creme fraiche to make a soft dip and season to taste.
  6. Serve with crostini etc.
  7. Note: To make crostini - pan fry both sides of angle sliced slices of french bread in a little olive oil over a moderate heat until light golden brown, or bake lightly brushed with olive oil, slices of french bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: