Warm Spinach and Grape Salad

Name: Warm Spinach and Grape Salad
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 , 4 serving(s)
Ingredients: 1 shallot; 1 medium red onion, sliced; 2 tablespoons garlic, minced; 3/4 cup seedless grapes, halved; 2 tablespoons Dijon mustard; 2 tablespoons Agave; 2 tablespoons butter; 4 boneless pork chops; 1 tablespoon apple cider vinegar; 2 lbs fresh spinach; 1/4 cup water; salt; pepper

Submitted by Azja Freeman

"A Tasty delight! I wanted to flex my muscles in the kitchen and try something new."

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photo by Azja Freeman

Ready In:: 55mins
Ingredients:: 13
Serves:: 4

ingredients

1 shallot
1 medium red onion, sliced
2 tablespoons garlic, minced
³⁄₄ cup seedless grapes, halved
2 tablespoons Dijon mustard
2 tablespoons Agave
2 tablespoons butter
4 boneless pork chops
1 tablespoon apple cider vinegar
2 lbs fresh spinach
¹⁄₄ cup water
salt
pepper

directions

Season pork chops with salt, pepper and apple cider vinegar. Place in fridge for 10 minutes.
Meanwhile, slice shallot, onion and grapes. Sit aside.
In a non-stick skillet sauté Pork chops for 6-8 minutes on each side. Remove from skillet and sit aside.
Add butter to skillet an let melt. Add sliced shallot, garlic, dijon mustard, stir. Add the remaining ingredients into the skillet. Salt and pepper to taste. Cook for 5 minutes. Turn to low heat.
Place Pork chops into shallot and garlic mixture.
In a separate saute pan bring 1/4 cup of water to boil. Add spinach. Salt and pepper to taste.
Cook for 3 minutes or until greens are barely wilted. Remove from heat.
Plate spinach greens with pork chop and sauce mixture on top.