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Warm Spinach and Potato Salad

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“Oil and vinegar, gently warmed a d drizzled over tiny potatoes and tossed with greens”
READY IN:
25mins
SERVES:
4
YIELD:
4 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 5 ingredients and heat gently over low heat until warm. Drizzle .
  2. Over potatoes and greens. Serve immediately. Also good cold the next day.
  3. Time to cook is time to boil the potato if not already waiting in your fridge.

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