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“Low Carb easy to make”
READY IN:
30mins
YIELD:
3 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the ingredients in a food processor or beat with an electric mixer.
  2. Spoon into a 9” pie plate.
  3. Bake at 325° F for about 25 minutes.
  4. Serve warm with low-carb vegetables and enjoy!

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