Warm Spinach Dip

Name: Warm Spinach Dip
Prep time: 8 min
Cook time: 45 min
Total time: 53 min
Yield: 15 serving(s)
Ingredients: 1 package frozen spinach; 1 (8 -16 ounce) package of philadephia cream cheese; 1/2 cup monterey jack cheese; 1/3-1/2 cup half-and-half; 1/2 diced red onion; 1/2 cup diced tomatoes; 1/4 cup diced black olives; 4 -6 teaspoons red wine vinegar

Submitted by Eb8876

"This recipe was a 4th of July hit with my family. Try it, you'll love it!! Amount of ingredients used is based on the amount planned to serve."

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Ready In:: 53mins
Ingredients:: 8
Serves:: 15

ingredients

1 package frozen spinach
1 (8 -16 ounce) package of philadephia cream cheese
¹⁄₂ cup monterey jack cheese
¹⁄₃ - ¹⁄₂ cup half-and-half
¹⁄₂ diced red onion
¹⁄₂ cup diced tomatoes
¹⁄₄ cup diced black olives
4 -6 teaspoons red wine vinegar

directions

Combine all ingredients in a mixing bowl.
Add half and half until the mixture is creamy, not runny.
Place in (square) glass or ceramic baking dish and bake on 450 degrees for 45 minutes to an hour, mixing with a large spoon every 15-20 minutes after the top slightly browns. Center should be hot!
Serve with white corn tortilla chips, pumpernickel or potato chips (Tostitos Tortilla Scoops are the greatest with this dip!).