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Warm Spinach- Parmesan Dip

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“from "Half Scratch Magic"”
READY IN:
12mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate the Parm. Use a 5 oz wedge and grate it in a food processor with a microplane.
  2. Thaw the spincah: cook on high in the microwave for 2 minutes.
  3. In a medium bowl, combine the olive oil and garlic. Microwave for one minute.
  4. Add the creamed spinach, lemon juice and zest, and cayenne to the garlic/oil mixture. Return to the microwave for 4 minutes. Stir to combine.
  5. Stir in the Parm and cook for 3 more minutes, stirring to combine halfway through cook time.
  6. The dip will firm up as it cools. Serve with whatever dippers you please!

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